Ingredients
-
1 lb. real butter
2 c. sugar
2 eggs, unbeaten
5 c. all-purpose flour
pinch of salt
1 Tbsp. vanilla
3 Tbsp. milk with 1 tsp. baking soda dissolved in it
Preparation
-
Put all ingredients
in a large bowl and mix with hands until a smooth dough
is formed.\tShape into a ball; dust with flour and chill
thoroughly
before
using.
(Can
be left for several days.)
Break into conveniently sized pieces, probably adding a bit more
flour
to
each
piece
of dough to make it easier to handle.
Roll
out\tas
thin as possible.
Dust with granulated sugar
and\tnutmeg\tor
colored sugar after cutting into desired shapes.
Bake
until
light
brown (6 minutes) at 300\u00b0.
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