Quick Crescent Taco Pie - cooking recipe

Ingredients

1 1/4 lb. ground beef
1 pkg. taco seasoning mix
1/4 c. water
1/3 c. sliced olives
1 (8 oz.) can crescent rolls
1 1/2 to 2 c. crushed corn or Tostitos chips
1 c. sour cream
1 c. grated Cheddar cheese

Preparation

Brown ground beef and drain.
Stir in seasoning mix, water and olives.
Simmer 5 minutes.
Separate crescent dough in 8 triangles. Place in ungreased pie pan, pressing to form crust.
Sprinkle 1 cup chips over bottom.
Spoon meat over chips, sour cream over meat and cover with cheese.
Sprinkle remaining chips on top.
Bake at 375\u00b0 for 20 to 25 minutes until brown.
Cut into servings and serve with shredded lettuce, diced tomato and salsa.