Chicken Casserole - cooking recipe

Ingredients

1 stewed chicken pulled off the bone and shredded
1 can cream of celery soup
1 can chicken broth
1 stick of margarine or butter
1 c. milk
1 c. flour

Preparation

Mix chicken, soup, and broth together and place in casserole dish. Melt margarine. Add milk and flour to margarine. Mix well and pour over chicken mixture. Bake at 350 degrees until light brown and bubbly.