French Fried Apples - cooking recipe

Ingredients

2 eggs, beaten
1 Tbsp. sugar
3 Tbsp. flour
4 apples, peeled and sliced thin
vegetable oil
powdered sugar

Preparation

Make a batter of eggs, sugar and flour.
Dip apple slices into batter and fry in oil until light brown.
Drain on paper towels. Dust with powdered sugar.
Great with sausage or bacon.