Corn Souffle - cooking recipe

Ingredients

1 can creamed corn
1/4 c. flour
1/2 stick butter
4 eggs, separated
4 slices mild cheese
dash of cayenne pepper

Preparation

Mix flour, butter, corn and cheese until melted.
Add cayenne pepper and cook until thickened.
Add egg yolks.
Let cool.
Add beaten egg whites.
Bake in a 350\u00b0 oven for about 45 minutes in souffle dish.