Angel Biscuits - cooking recipe

Ingredients

5 c. plain flour
3/4 c. Crisco
1 tsp. soda
1 tsp. salt
3 Tbsp. sugar
1 Tbsp. baking powder
2 c. buttermilk
1 pkg. yeast
1/2 c. warm water

Preparation

Dissolve yeast in warm water.
Sift dry ingredients and cut into shortening until well mixed.
Add buttermilk and dissolved yeast mixture.
Mix well.
Roll on floured board and cut as for biscuits.
Bake at 400\u00b0 for about 12 minutes.
Makes about 6 dozen. You may cook small amounts and store unused portions in refrigerator in a covered glass bowl.
Will keep about 2 weeks.