Gourmet Cheese Cake - cooking recipe

Ingredients

6 egg yolks
3/4 c. sugar
1 1/2 lb. cream cheese
8 Tbsp. flour
1 1/2 c. sour cream
1 1/2 Tbsp. lemon juice
1 tsp. vanilla
6 egg whites
3/4 c. sugar
1 molded graham cracker crust

Preparation

Mix egg yolks, sugar, cream cheese, flour, sour cream and lemon juice; beat until smooth.
Beat egg whites until frothy; add sugar gradually and continue beating until peaks form.
Fold into cheese mixture.
Bake at 325\u00b0 for 1 hour.
Let cool in oven for 1 hour.