Karo Pecan Pie - cooking recipe

Ingredients

1 c. Karo all-purpose syrup
3 eggs, slightly beaten
1/8 tsp. salt
1 tsp. vanilla
1 c. sugar
2 Tbsp. melted margarine
1 c. pecans (halves or chopped)

Preparation

Mix all ingredients for filling together, adding pecans last. Pour
into
9-inch
unbaked pastry shell.
Bake in 400\u00b0 oven for 15 minutes, then reduce heat to 350\u00b0 and bake for 30 to
35 minutes
longer.
When
pie
is
done,
outer edges of filling should be set, center slightly soft.