Lemon Drop Cookies - cooking recipe

Ingredients

1/2 c. sugar
1/4 c. shortening
1/8 tsp. butter flavoring
1 egg
1/2 tsp. vanilla
1/2 tsp. lemon flavoring extract
1 c. flour
1/4 tsp. salt
1/4 tsp. baking soda
1/4 tsp. baking powder
1 Tbsp. lemon juice
3/4 tsp. grated lemon rind

Preparation

Cream together the shortening, sugar and butter flavoring.
Add egg, vanilla and lemon flavoring; beat thoroughly.
Sift together the dry ingredients; add alternately to creamed mixture.
Mix thoroughly.
This is a rather soft dough.
Drop by scant teaspoons onto greased cookie sheets.
Bake at 375\u00b0 for 12 to 15 minutes, until edges are lightly browned.