Veal Stew(Beef May Be Substituted) - cooking recipe

Ingredients

1 1/2 lb. veal cubes
6 medium potatoes
6 carrots
5 stalks and tops celery
1 pkg. frozen mixed vegetables
2 onions
2 pkg. Herb-Ox chicken broth, mixed with 2 c. water
pepper and paprika
8 oz. can V-8 juice
8 Tbsp. flour
1 Tbsp. garlic powder
2 Tbsp. oil

Preparation

Cut meat into bite size pieces.
In a Dutch oven, saute onions in oil until opaque (clear).
In a plastic bag put flour, garlic powder, pepper, paprika and beef or veal cubes.
Shake until meat is coated with mixture.
Place in Dutch oven with onions.
Braise for about 20 minutes, stirring regularly until meat is browned.