Elsie'S Pound Cake - cooking recipe

Ingredients

3 (1/4 lb.) sticks butter, at room temperature (1 1/2 c.)
1 lb. box confectioners sugar
6 large eggs
2 1/2 c. sifted all-purpose flour
1 Tbsp. vanilla
1 Tbsp. fresh lemon juice

Preparation

In the large bowl of an electric mixer, beat together the butter and sugar until light and fluffy.
At medium speed beat in eggs, one at a time for 1 minute after each addition.
Beat in flour in 4 additions until blended each time.
Beat in vanilla and lemon juice.
Turn into a greased and floured 10-inch angel cake pan.
Bake in a preheated 350\u00b0 oven until a cake tester inserted in the center comes out clean, 1 hour.
Cool cake in pan on a wire rack for 5 minutes.