Ingredients
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3/4 lb. hamburger
1 Tbsp. instant minced onion
1/2 tsp. salt
1/2 to 3/4 c. shredded cheese
6 oz. can tomato paste
1 tsp. Italian seasoning
1 can refrigerated biscuits
Preparation
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Brown and drain hamburger.
Stir in tomato paste, onion and seasonings (mixture will be thick).
Cook over low heat for 5 minutes, stirring frequently.
Place biscuits in greased muffin tins, press to cover bottom and sides.
Spoon meat mixture into biscuit lined cups.
Sprinkle with cheese on top.
Bake at 400\u00b0 for 12 minutes.
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