Chocolate Pound Cake - cooking recipe

Ingredients

1 1/2 c. butter, softened
3 c. sugar
2 1/2 tsp. vanilla
5 eggs
2 1/2 c. all-purpose flour
1 c. unsweetened cocoa
2 tsp. baking powder
1 tsp. salt
1 1/2 c. sour milk (1 1/2 c. sweet milk with 1 1/2 Tbsp. vinegar)

Preparation

Cream butter, sugar and vanilla on medium speed for 3 minutes. Add eggs, one at a time.
Combine dry ingredients and add alternately with milk.
Grease and flour a tube pan.
Bake at 325\u00b0 for 1 hour 20 minutes.
Cool 10 minutes before removing from the pan.
When cool, drizzle with a mixture of 1 cup confectioners sugar, 1 1/2 teaspoons vanilla or 1 teaspoon rum and 2 to 3 tablespoons hot water.
(Add water 1 tablespoon at a time until right consistency.)