Hot Chicken Salad - cooking recipe

Ingredients

2 c. chicken breasts, diced and cooked
2 c. celery, diced
2 c. rice, cooked
3/4 c. dill pickle, chopped
1/2 c. onion, chopped
1 tsp. salt
1/4 tsp. pepper
1 c. mayonnaise
chicken broth (if needed for moisture)
1 c. Cheddar cheese, grated

Preparation

Combine all ingredients except cheese.
If mixture seems dry, add broth to suit.
Spread cheese on top.
Bake at 305\u00b0 for 30 minutes.
Serves 8.