Potato Salad - cooking recipe

Ingredients

15 large potatoes
2 c. chopped celery
1 doz. eggs (hard-boiled)
3 Tbsp. celery salt
3 c. mayonnaise (Miracle Whip)
1 Tbsp. paprika

Preparation

Boil the potatoes until you can put a fork in the potatoes easily.
Drain the water off the potatoes. Cut potatoes into small cubes.
Chop the celery fine. Chop 10 eggs into small pieces.
Add the celery salt and mayonnaise to the other ingredients.