Dill Bread - cooking recipe

Ingredients

1 pkg. yeast dissolved in warm water
1 c. cottage cheese
2 tsp. sugar
1 egg
2 Tbsp. butter
2 Tbsp. minced onion
2 c. all-purpose flour
2 tsp. dill seed

Preparation

Mix together.
Let rise one hour.
Punch down and put in greased loaf pan.
Let rise 1/2 hour.
Bake at 400\u00b0, 35 to 40 minutes.