Stir-Fried Tomatoes, Pepper And Onions - cooking recipe

Ingredients

1 large tomato
1 large onion
2 green bell peppers
4 Tbsp. olive oil or 4 Tbsp. white wine

Preparation

Slice a large tomato into 8 wedges.
Slice a large onion into 1/8-inch thick layers.
Dice 1 to 2 green peppers into 1-inch squares.
Heat oil or wine in preheated wok.
Stir-fry onions for 1 minute, cooking for 2 minutes.
Stir in tomatoes and allow to cook 1 minute longer, tossing ingredients as needed.