Strawberry Salad - cooking recipe

Ingredients

1 c. crushed pretzels
1 stick butter
2 Tbsp. sugar
1 (8 oz.) container whipped topping
3/4 c. sugar
1 (3 oz.) pkg. cream cheese
1 tsp. vanilla
2 c. boiling water
2 small or 1 large pkg. strawberry Jell-O
2 (10 oz.) pkg. frozen sweetened strawberries, softened

Preparation

Melt butter in a long rectangular dish (Pyrex).
Add crushed pretzels and 2 tablespoons sugar.
Mix and spread evenly.
Bake 10 minutes at 350\u00b0 until lightly browned.
Set aside to cool thoroughly.
Whip softened cream cheese and 3/4 cup sugar until fluffy.
Add vanilla and whipped topping, mixing well.
Spread over cooled pretzel crust.
Dissolve Jell-O in boiling water; add frozen strawberries, separating with fork.
Spoon this over cream cheese mixture.
Chill for several hours until firm.
Serve in squares.