Zucchini Crisp - cooking recipe
Ingredients
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3 sticks butter
4 c. flour
2 c. sugar
8 c. cubed zucchini
2/3 c. lemon juice
1 c. sugar
1 tsp. cinnamon
Preparation
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Mix together the butter, flour and sugar until crumbly.
Save out 2 cups mixture and pat remaining into 9 x 13-inch pan.
Bake at 375\u00b0 for 10 minutes.
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