Zucchini Crisp - cooking recipe

Ingredients

3 sticks butter
4 c. flour
2 c. sugar
8 c. cubed zucchini
2/3 c. lemon juice
1 c. sugar
1 tsp. cinnamon

Preparation

Mix together the butter, flour and sugar until crumbly.
Save out 2 cups mixture and pat remaining into 9 x 13-inch pan.
Bake at 375\u00b0 for 10 minutes.