Ingredients
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1 c. oleo
1 c. 10x sugar, sifted
1/4 tsp. cream of tartar
1/2 c. candied fruit
2 1/2 c. flour
1 egg
1/2 c. nuts
1 c. candied cherries
Preparation
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Cream butter and sugar.
Beat eggs and add.
Stir in dry ingredients.
Blend in nuts, fruit and cherries.
Form in rolls, 1 1/2-inches in diameter.
Wrap in plastic wrap and freeze overnight. Place on greased baking sheet and bake for 8 minutes at 375\u00b0.
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