* Chili Rarebit * - cooking recipe
Ingredients
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6 slices bacon
1/2 finely chopped onion
2 (1 lb. each) cans pork and beans with tomato sauce
1 c. cubed sharp Cheddar cheese
2 Tbsp. chili sauce
1/2 tsp. chili powder
Preparation
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Fry bacon in skillet over medium flame until crisp.
Remove, drain and crumble.
Pour all but 2 tablespoons of drippings from skillet.
Add onion and saute about 5 minutes.
Stir in remaining ingredients and heat, stirring occasionally, until cheese melts. Serve over toast or toasted English muffins.
Makes 6 to 8 servings.
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