Cherry Nut Salad - cooking recipe

Ingredients

3/4 c. sugar
3/4 c. water
1 large can sour pitted cherries, undrained
1 large can crushed pineapple, undrained
1 large pkg. raspberry jello
1 can Pepsi
1/2 c. chopped walnuts
Cool Whip

Preparation

Bring sugar and water to a boil in large pan.
Add cherries and juice.
Bring back to a boil.
Remove from heat.
Add jello. Stir to dissolve.
Add pineapple and juice.
Stir in Pepsi and nuts.
Put in 9 x 13-inch pan.
Top with Cool Whip when set.