Rice Pudding - cooking recipe

Ingredients

1 1/3 c. rice (not instant rice)
1 1/3 c. sugar
1 qt. milk
1 qt. water
2 tsp. vanilla
2 beaten egg yolks
1 can evaporated milk
cinnamon to taste

Preparation

Combine the first 5 ingredients and boil 1 hour or until liquid is absorbed and the rice is tender. Remove from heat and add the egg yolks, evaporated milk and cinnamon to taste.