Tea Brownies - cooking recipe

Ingredients

1 pkg. family size brownie mix
1 (8 oz.) pkg. cream cheese
1/3 c. sugar
1 egg
1/2 tsp. vanilla

Preparation

Make any cake batter except angel food, sponge or chiffon. Spread in greased and floured jelly roll pan.
Bake 20 to 22 minutes in a preheated 350\u00b0 oven.
Cool in pan.
Make a white fluffy frosting.
Divide into small bowls; tint.
Cut cake into diamond, square and triangle shapes and frost in different colors. Trim with rosettes, chopped nuts, silver shot, gumdrops, candy sprinkles, chocolate pieces or maraschino cherries.