Squash Casserole - cooking recipe

Ingredients

1 c. sour cream
1 small grated onion
salt and pepper to taste
1 pkg. seasoned bread crumbs
2 c. cooked squash
1 can cream of chicken soup
2 eggs

Preparation

Mix all ingredients, except bread crumbs. Sprinkle bread crumbs on bottom of buttered casserole dish. Add squash mixture. Cover with more bread crumbs and add generous dots of butter. Bake at 350\u00b0 for 30 minutes.