Chicken Karahi - cooking recipe

Ingredients

2 lb. chicken, small pieces
1 small onion, chopped
10 to 12 cloves garlic
1-inch piece ginger
4 to 5 green pepper
6 tomatoes
salt to taste
1 tsp. cumin
1 tsp. red pepper
1/2 c. vegetable oil

Preparation

Fry onion.
Add chicken, salt, red pepper, cumin and garlic. Cook for 5 minutes.
Add tomatoes.
Cook it on medium flame.
When chicken is cooked, add green pepper.
Cook for 2 minutes.
Add fresh coriander on top and serve it hot.