Veg-All Casserole - cooking recipe
Ingredients
-
2 (16 oz.) cans Veg-All, drained
1 c. celery, chopped
1/2 c. chopped onion
1 c. mayonnaise
1 can cream of chicken soup
Ritz crackers
margarine
Preparation
-
Combine ingredients in casserole dish.
Bake in 350\u00b0 oven for 30 minutes.
Crush Ritz crackers.
Combine with melted margarine. Spread over casserole.
Brown about 5 minutes.
Leave a comment