Queso Dip - cooking recipe

Ingredients

1/2 stick margarine
1 small onion, chopped
1 can green chilies
1 can cream of mushroom soup
1/2 can milk
3/4 Velveeta (2 lb.), cubed

Preparation

Saute first 2 ingredients.
Combine chilies, soup, milk and cubed cheese.
Mix onion and cheese mixture.
Slow cook or microwave until melted.