Graham Cracker Surprises - cooking recipe

Ingredients

1 c. butter (not margarine)
1/2 c. sugar
graham crackers

Preparation

Boil 10 minutes, stirring constantly.
(Use perforated graham crackers, broken.)
Cover crackers on a greased jelly roll tin. Sprinkle with nuts and bake at 350\u00b0 for 20 minutes. Be sure to watch to prevent burning. This is a real favorite and so easy to make on short notice.