Crab Dip - cooking recipe

Ingredients

1 lb. crab meat, backfin is best
2 (8 oz.) cream cheese
1 c. sour crem
2 c. grated Cheddar
3 Tbsp. mayonnaise
2 tsp. Old Bay seasoning
1 tsp. Worcestershire sauce
3 shakes garlic salt
1 tsp. lemon juice
1 tsp. dry mustard

Preparation

Remove shells from crab meat.
Mix all ingredients except crab and 1/2 of Cheddar cheese.
Fold in crab meat and sprinkle remaining Cheddar on top.
Bake at 325\u00b0 for 15 minutes, covered, then 15 minutes, uncovered.
Serve hot!