Herb Green Peas - cooking recipe

Ingredients

1 (15 oz.) can LeSueur peas
1/3 c. butter
1 Tbsp. instant minced onion or 3 Tbsp. chopped onion
1/4 tsp. salt
1/4 tsp. oregano, crushed
dash of black pepper
4 Tbsp. sliced stuffed green olives

Preparation

In heavy saucepan, heat peas.
Drain.
Add remaining ingredients and toss lightly.
Serve immediately.