Coffee Can Bread - cooking recipe

Ingredients

1 pkg. dry yeast
1/8 tsp. ground ginger
3 Tbsp. sugar
1/2 c. warm water
1 (13 oz.) can evaporated milk
1 tsp. salt
3 Tbsp. salad oil
4 or 4 1/2 c. unsifted flour

Preparation

Mix the first 4 ingredients; let stand for 15 minutes.
Add remaining ingredients.
Divide dough into two coffee cans. Replace plastic lids.
Grease these!
After about 2 hours, when lids lift off, remove lids and bake bread 45 minutes at 350\u00b0. Loaves can be twisted out of the cans easily after a few minutes. Cool on rack in upright position.
Crust will be brown.