Ingredients
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2 1/4 c. flour
3/4 c. cocoa
1 tsp. baking soda
1 c. granulated sugar
1 c. brown sugar
1 c. margarine, softened
2 tsp. vanilla flavoring
2 eggs
1 c. chopped pecans
48 Rolos (9 oz.)
Preparation
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Mix all ingredients except Rolos.
May need to chill.
Form a ball around each Rolo.
Bake on ungreased cookie sheet at 375\u00b0 for 7 to 10 minutes.
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