Sausage-Cheese Balls - cooking recipe

Ingredients

3 c. original Bisquick mix
1 lb. pork bulk sausage
4 c. shredded Cheddar cheese
1/2 c. grated Parmesan cheese
1/2 c. milk
1/2 tsp. dried rosemary leaves
1/2 tsp. parsley flakes
barbecue or chili sauce (if desired)

Preparation

Stir together all ingredients using hands or spoon. Shape into 1-inch balls. Place in a lightly greased jelly roll pan. Bake at 350\u00b0 for 20 to 25 minutes or until brown. Remove immediately from pan and serve warm with sauce for dipping.