Macaroni And Cheese - cooking recipe

Ingredients

2 c. macaroni
1 stick margarine
8 oz. cheese
1 Tbsp. flour
1 egg
2 c. milk
1/2 tsp. salt
dash of pepper

Preparation

Cook macaroni according to package directions.
Drain.
Grate cheese.
In a small bowl, beat the egg.
Then add the milk, flour, salt and pepper.
Beat with a fork until there are no lumps of flour.