Chocolate Sour Cream Pound Cake - cooking recipe

Ingredients

1 c. butter
2 c. sugar
1 c. brown sugar
6 eggs (added separately)
2 1/2 c. flour
1/4 tsp. baking soda
1/2 c. cocoa
1 (8 oz.) carton nonfat sour cream
2 tsp. vanilla (almond)
powdered sugar

Preparation

Cream butter and sugars until light and fluffy.
Add flavoring; add eggs one at a time.
Sift together flour, baking soda and cocoa.
Mix well into butter, sugar and egg mixture. Fold in sour cream.
Bake in greased and floured tube or Bundt pan for about 1 hour and 15 or 20 minutes.
Sprinkle with powdered sugar while still warm.
Can be made in small or large loaf pans.