Spicy Chili - cooking recipe

Ingredients

2 lb. ground beef
1 onion, sliced
2 green onions, chopped
1/4 tsp. garlic powder
1 pkg. chili powder (seasoning mix-Chiliman or McCormicks)
1 can Rotel diced tomatoes and chili peppers
1 large can (28 oz) crushed tomatoes
3/4 can water
1 large or 2 small cans chili hot beans

Preparation

Need 8 quart pot.
Brown ground beef and onion.
Pour off grease.
To the browned beef and onion add chili mix, diced tomatoes and chili peppers, crushed tomatoes and water in the 8 quart pot and simmer a couple of hours.
Add more chili powder or water as needed.
I usely add one (1) tablespoon chili powder extra.
Add chili hot beans and simmer until beans are warm.