Chicken And Pastry - cooking recipe

Ingredients
    1 cut up chicken
    salt
    pepper
    1 pkg. Annies frozen pastry
Preparation
    Cover chicken with water about 1 inch over.
    Cook covered until tender.
    Remove and cool.
    Debone chicken.
    Add pastry to boiling liquid.
    Cook until tender (skim off excess fat).
    Add deboned chicken.
    Serve piping hot.

Leave a comment