Judy'S Spaghetti - cooking recipe

Ingredients

1 1/2 lb. ground meat, browned
1 lb. mushrooms
1 1/2 c. diced celery
1 clove garlic
1 onion
1 cube butter
3 (8 oz.) cans tomato puree
salt and pepper to taste
1 pkg. spaghetti

Preparation

Saute vegetables in butter.
Add to browned meat.
Place all ingredients together and add tomatoes.
Cook spaghetti to package directions.