Turkey Amandine - cooking recipe

Ingredients

3 c. cooked turkey
1 c. mushroom soup
1 c. frozen English peas, thawed
8 oz. can sliced, drained water chestnuts
1/8 tsp. salt and pepper
4 1/2 oz. jar mushrooms
1/2 c. chopped celery
1/2 c. chopped onion
1 c. sour cream
2 oz. Swiss cheese
8 oz. pkg. refrigerated crescent rolls
1/2 c. sliced almonds

Preparation

Combine turkey, soup, peas, chestnuts, mushrooms, celery, salt, pepper and sour cream.
Cook over medium heat until hot. Pour into 12 x 8-inch (2-quart) baking dish.
Unroll rolls into 2 long rectangles.
Place over turkey mixture.
Bake at 375\u00b0 for 15 minutes.
Sprinkle with cheese and almonds.
Bake 10 minutes, until golden brown.