Fish Italiano - cooking recipe

Ingredients

3 Tbsp. margarine, melted
1 onion, thinly sliced
1 1/2 lb. fish filets
1/2 c. mayonnaise
Oregano
Chopped parsley
1/4 c. Parmesan cheese
2 Tbsp. lemon juice
1 tsp. Worcestershire Sauce
1/2 tsp. salt
1/2 tsp. paprika

Preparation

Pour butter into bottom of 9 x 13-inch baking dish.
Arrange onion evenly on bottom of dish.
Place fish filets in a single layer atop the onion.
Combine mayonnaise, cheese, lemon juice, Worcestershire sauce, paprika and salt.
Spread evenly on top of fish.
Sprinkle, to taste, with oregano and parsley.
Bake at 350\u00b0 for 35 to 40 minutes or until fish flakes easily with a fork.