Layered Salad - cooking recipe

Ingredients

1/4 head torn iceberg lettuce
Fresh spinach, washed (same amount as lettuce)
1/2 red onion, sliced
1 (10 oz.) pkg. frozen peas
1/3 cup chopped green peppers
Swiss cheese, shredded
10 slices bacon, cooked and crumbled
3 eggs, hard boiled and sliced

Preparation

Start with spinach and layer first four ingredients.
Add enough mayonnaise to seal, approximately 1/2 to 3/4 cup.
Add Swiss cheese, bacon and eggs.
Cover and chill overnight.