Noreen'S Fruitcake - cooking recipe

Ingredients

2 1/2 c. sifted flour
1 tsp. baking soda
2 eggs
2 2/3 c. mincemeat
1 can Eagle Brand milk
1 lb. candied fruit
1 c. walnuts
1/4 c. rum

Preparation

Use a 9-inch tube pan.
Line with wax paper; butter lining. Sift flour and baking soda together; set aside.
In large bowl, mix together all other ingredients.
Fold in flour mixture; put in pan.
Cook for 2 hours at 300\u00b0.
Cool in pan for 5 minutes.
Turn out of pan; remove paper.
Cool.