Hot Bacon Dressing - cooking recipe

Ingredients

1/2 lb. bacon, cut into small pieces
1 1/2 c. sugar or substitute
3 round tsp. cornstarch
1 tsp. yellow mustard
1 1/4 c. water
1/2 c. vinegar

Preparation

Mix dry ingredients.
Add vinegar and water gradually.
Pour over fried bacon and cook (stirring constantly until thick).
Use on iceberg lettuce, endive, dandelion or cabbage for hot slaw, etc.