Wild Rice Soup - cooking recipe

Ingredients

1/2 lb. bacon, cooked and crumbled
1/2 c. onion, chopped
3/4 c. wild rice, cooked
1/2 lb. Cheddar cheese, grated
2 (10 3/4 oz.) cans cream of potato soup
1 qt. milk

Preparation

Mix browned bacon and onion to cooked rice and stir in remaining ingredients.
Heat until cheese melts.
Do not boil. Yields 6 servings.