Marinated Pears - cooking recipe

Ingredients

1 (28 oz.) can pear halves
1 cinnamon stick
6 whole allspice
4 peppercorns

Preparation

Drain pears reserving 1 cup of the syrup.
Combine syrup, cinnamon stick, allspice and peppercorns.
Bring to a boil, cover and simmer 5 minutes.
Pour over pears.
Cover and refrigerate overnight.