Italian Stuffed Mushrooms - cooking recipe

Ingredients

4 Tbsp. oil
18 large mushrooms
1/4 c. onions, chopped
1 garlic clove, chopped
1/3 c. bread crumbs
3 Tbsp. grated Parmesan cheese
1 Tbsp. chopped parsley
1/2 tsp. salt
1/8 tsp. oregano

Preparation

Remove and chop mushroom stems.
Saute stems, onions and garlic in skillet in 2 tablespoons oil.
Combine bread crumbs, cheese, parsley and oregano.
Add to skillet.