Chicken Pot Pie - cooking recipe

Ingredients

2 Pillsbury pie crust or 1 box
2 (5 oz.) cans Swanson white chicken chunks
1 can cream of mushroom soup
1 can cream of chicken soup
1 can Veg-All, drained
2 Tbsp. water
salt and pepper to taste

Preparation

Mix ingredients.
Pour into pie crust prepared by directions. Top with other pie crust.
Bake at 350\u00b0 for 40 minutes or until brown.
Onions are optional.