Fruit Cocktail Cake - cooking recipe

Ingredients

2 eggs
1/2 cup brown sugar
1 1/2 cups white sugar
2 cups flour
1 teaspoon soda
1/2 teaspoon salt
1 can fruit cocktail
1/2 cup pecans

Preparation

Beat the eggs and add all other ingredients.
Bake at 350 for 30 - 40 minutes.