All Night Sticky Buns - cooking recipe

Ingredients

1 c. chopped pecans
1 pkg. (12 to 18) frozen Parker House rolls
1 small pkg. cook type butterscotch pudding mix
1/2 c. margarine, melted
1/2 c. brown sugar

Preparation

Combine the melted margarine and brown sugar; set aside. Grease a round Bundt pan.
Layer ingredients in order listed. Sprinkle dry powder mix over rolls, then pour butter mixture evenly over top.
Place in cold oven at late evening.